Homemade Chicken Noodle Soup…it’s soul warming. It’s just what I needed today and it was delicious! There just comes a time when you need comfort foods and today was one of those days. We have been fast paced this week and I felt like we had too many quick, junk meals. So I was craving something healthy.
Most of you know that I am not a “measured” kinda gal so I am going to relate this recipe as precise as possible…if that is possible ;-)
Start with your basic trinity, onions, celery and carrots. 1 large onion, 2 large carrots, 2-3 celery stalks.
Heat about 2 tablespoons of EVOO in your stock pot and then add the trinity (all chopped) Cook about 4 minutes and then add 3-4 large garlic cloves minced, salt and pepper (to taste) and continue to cook for one more minute. Add about 1/2 cup of white wine and let it cook out for about a minute or so and then add 2 cans of chicken broth, 2 large chicken bullion cubes and about 6 cups of water. At this point I like to add a bit of parsley and a dabble of all purpose seasoning. Let this come together at a boil for about 10 minutes and then add your white chicken chunks (precooked) and your noodles (I use linguine broken 4 times) boil for approximately 8 minutes and finally, I add about 3/4 cup of frozen petite peas.
Now, grab a bowl and fill it up…mmm!
Looks and sounds yummy and I love these photos!
Mmmmmm. That looks delicious! We’re supposed to get some rain this week and you’ve inspired me to get ready to cook some soup.
This looks delicious.
Yum yum! Looks delicious Dawn!
oooh this looks AWESOME!!
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